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Bakery Pastry Chef Job

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Position: Pastry Chef 

Our client based in Kiambu County is seeking to hire a Pastry Chef to work in a bakery located in Kiambu County.

Position Summary: The position holder will be responsible for creating creating varied items, different assortment of breads, desserts, cookies, pastries and other confections.

The person will also be in-charge of designing and developing new recipes and passionate about the role with the ability to create masterpieces for a wide variety of clients.

Duties and Responsibilities

  • Adhere to very strict standards of hygiene and cleanliness in the bakery
  • Prepare ingredients and handle all baking activities
  • Decorate desserts and pastries to ensure creative and beautiful presentations
  • Discuss details with clients to ensure their satisfaction
  • Ensure all sections of the bakery adhere to safety and health regulations
  • Create pastries, confections and all baked goods following set recipes
  • Monitor and control baking ingredients stock
  • Take charge of ordering ingredients in liaison with manager
  • Train and supervise new staff when required

Qualifications

  • Diploma in culinary arts, baking, pastry making from a recognised institution
  • At least 2 years work experience in a busy bakery or institution
  • Creative and artistic with the ability to decorate pastries, cakes
  • Detail oriented
  • Knowledgeable in nutrition and sanitation principles
  • Flexible and mature independent able to work on weekends and evenings when required
  • Able to work in a busy production environment

How to Apply

If you are qualified and interested in this position, send your CV to recruit@fivetalentsafrica.com.

Indicate the Position Title and Location on the subject line.

The deadline is Friday, 18th September, 2020

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